The Original SuperFood

An energizing blend of 12 whole food organic and wild crafted greens.

Spirulina Blue-Green Algae: One of the most concentrated, nutritious foods on the planet. Only organically grown Spirulina from Hawaii is used. The high amount of sunshine there makes this spirulina higher in Beta-Carotene and the numerous other carotenoids than any other. It is also a rich source of B-Vitamins, especially B-12, and the highest natural source of complete protein known (75%). Grown using water pumped from 2000 feet deep in the ocean, this Spirulina is also one of the richest sources of minerals anywhere. Please note: the vitamins and minerals are created naturally not in a lab.

Chlorella: another blue-green algae, is also an extremely concentrated source of nutrition and compliments Spirulina well. It is pointless to argue over whether Spirulina or Chlorella is best when both can be included in SuperFood.

Alfalfa, Barley & Wheat Grasses are literally Nature’s most potent and complete Vitamin and Mineral herbs. I (MicroWaterMan) always think about how a cow fed on only grass can grow to be so big and healthy. In fact it has been stated that grass feed beef is the best beef to eat. The health benefits from these grasses cannot be overstated. I encourage you to read this informative online Whatgrass book and read about the many health benefits of grasses.

Purple Dulse Seaweed Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and in the earth’s crust. We chose Purple Scandinavian Dulse because it has the highest mineral concentration, but also tastes bland. Many seaweeds taste very fishy. Dulse does not.

Beet Root & Spinach Leaf are some of the richest, most assimilable sources of organic minerals, especially iron. Beets, being a root vegetable and growing underground, change inorganic hard rock mineral elements into plant minerals that are digestible by us. Spinach is a rich source of calcium, iron, and vitamin K. Both of these plants are famous for their blood building ability.

Rose Hips, Orange and Lemon Peels are revered as some of the best sources of vitamin C. These fruits are also a balanced C-complex source. The citrus peels contain bioflavinoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C.

Non-Active Saccharomyces Cervisiae Nutritional Yeast is grown on beets and pure molasses and literally vacuums all the B-vitamins out of whatever it is grown on. It is the second highest source of complete protein in nature (50%), and the richest source of B-vitamins ever found. It is also a rich source of iron and numerous other minerals. The yeast we choose is heated just high enough to absolutely destroy any yeast activity, but not high enough to lessen the B-Vitamin content. It is totally NON-ACTIVE and safe for any patient with candida albicans